Easiest Way to Cook Yummy Jumeokbap

Jumeokbap. Broccoli, eggs, kim, lettuce, rice, salt, sesame oil, sesame seeds, tomatoes, vienna sausages, yellow pickled radish. We're back with another easy Korean recipe! Today we make Jumeokbap (주먹밥), Korean rice balls.

Jumeokbap It is just like the Japanese version "Onigiri". Please like, share and subscribe at Gochujang Mama. JuMeokBap (주먹밥) can be translated as "fist bap," or "fist rice." The reason why it has that funny name is that this ball shaped rice looks like the shape of a fist. You can cook Jumeokbap using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jumeokbap

  1. You need 1 buah of bawang bombay ukuran kecil,cincang halus.
  2. It's 100 gr of daging sapi cincang (boleh pakai sosis,bakso,ayam,dll).
  3. You need 1 buah of wortel,potong dadu kecil (saya 1/2 buah jagung manis).
  4. Prepare 1 buah of timun uk.kecil (potong dadu).
  5. Prepare of Lebih enak pakai timun jepang /kyuri.
  6. It's secukupnya of Saus teriyaki.
  7. You need of Kecap asin secukupnya (tambahan dari saya).
  8. You need secukupnya of Merica bubuk.
  9. It's secukupnya of Garam dan gula.
  10. It's Secukupnya of butter / margarin untuk menumis.
  11. It's 5 centong nasi of pulen hangat.
  12. It's of Nori secukupnya,gunting korek api.
  13. You need of Wijen sangrai secukupnya untuk taburan (saya skip,lupa).
  14. You need of Abon sapi secukupnya (tambahan dari saya).
  15. Prepare of Nori secukupnya potong memanjang untuk alas (tambahan dari saya).

In the old days, when Korean people. Чомокбап - Kimchi chamchi jumeokbap - 김치 참치 주먹밥. Tuna Mayo Jumeokbap : Jumeokbap made from the first rice of this year. Jumeokbap is versatile because it is easy to make and take anywhere to eat. Nowadays, families use leftover rice with a few other ingredients, form them into balls using their hands for convenient travel.

Jumeokbap step by step

  1. Panaskan butter /margarin, tumis bawang bombay hingga harum.Masukkan daging tambahkan sedikit air,tumis hingga daging berubah warna..
  2. Masukkan jagung manis,tambahkan merica bubuk,saus teriyaki,kecap asin,garam dan gula secukupnya.Tumis hingga bumbu meresap dan matang.Angkat, campurkan di nasi kemudian aduk rata..
  3. Tambahkan irisan timun,aduk rata.Masukkan potongan nori,aduk rata kembali..
  4. Bungkus tangan dengan plastik, kepal-kepal nasi kemudian pipihkan.Beri isian abon sapi secukupnya, tutup dengan nasi kembali kemudian kepal-kepal hingga berbentuk bulat..
  5. Taburin atasnya dengan wijen sangrai, saya kelupaan jadi gak pakai wijen. Letakkan potongan lembaran nori di atasnya,agak tekan sedikit biar melekat..
  6. Punya saya dibungkusin plastik wrap satu-satu.Karena takut di kotak bekal nanti tebalik2 dalam tas takut bulatannya hancur, jadi saya bungkusin biar aman.Biar tetap bulat 😁. Jumeokbap siap dijadikan bekal anak ke sekolah 👌.

Ann made triangle shape jumeokbap with my "samgak kimbap" recipe. She did not use the kim but she says, it turned out very delicious because of the tuna filling inside. Jumeok-bap (주먹밥; lit. "fist rice") or rice ball is a lump of cooked rice made into a round loaf the shape of a fist. Rice balls are a common item in dosirak (a packed meal) and often eaten as a light meal, between-meal snack, street food, or an accompaniment to spicy food. From Wikimedia Commons, the free media repository.