Easiest Way to Make Yummy Vietnam Fried Springrolls with Thai sauce

Vietnam Fried Springrolls with Thai sauce.

You can cook Vietnam Fried Springrolls with Thai sauce using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vietnam Fried Springrolls with Thai sauce

1. It's 8 lembar of ricepaper (sy pakai merk ban rank).
2. You need 1/4 kg of fillet ayam, blender halus.
3. It's 1 papan kecil of bihun, siram air panas, gunting.
4. It's 1 butir of telur.
5. You need 4 siung of bawang putih cincang halus.
6. Prepare 1 sdm of Kaldu bubuk.
7. You need secukupnya of Garam dan gula.
8. You need secukupnya of Slada.
9. You need of Bahan saus :.
10. You need 7 bh of cabe merah.
11. It's 2 bh of cabe rawit merah.
12. It's 4 siung of bawang putih.
13. You need 2 sdm of gula pasir.
14. You need 1 sdm of gula merah sisir halus.
15. It's 1 sdt of cuka.
16. Prepare 1 sdm of maizena, larutkan.
17. Prepare 1 of sdn kecap asin.
18. You need secukupnya of Garam.

Vietnam Fried Springrolls with Thai sauce step by step

1. Campur daging ayam, bihun dan telur, beri bawang putih, kaldu bubuk gula dan garam, aduk rata.
2. Siapkan air hangat, tambahkan 1 sdm gula untuk mencelup ricepaper (gula agar ricepaper tdk lengket saat digoreng) lalu isikan isian kedalam ricepaper yg sudah dicelup air selama 5detik. Gulung seperti membuat lumpia.
3. Goreng dengan minyak yg tdk terlalu panas, api sedang agar isian matang.
4. Cara membuat saus : blender kasar cabe dan bawang, rebus dengan air hingga harum, masukkan cuka gula pasir gula merah garam dan larutan maizena, aduk sampai kental, hidangkan bersama fried springrolls.
5. Potong kecil fried springrolls, bungkus dengan slada dan tuang sausny, siap dinikmati.