Shirataki goreng streetfood 😜. Low carb shirataki noodles are one of the most contentious products on the market. Made from konjac flour, these noodles have a texture very similar to real. Shirataki is a traditional Japanese food.
Aku nemu nih Mie Shirataki Instan yang beneran punya.hehehe. kalau kemarin kan aku masak mie Shirataki pakai bumbu mie instan biasa. Shirataki noodles are not your ordinary pasta. They are made from a konjac plant and contain no carbs and zero calories! You can have Shirataki goreng streetfood 😜 using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Shirataki goreng streetfood 😜
- Prepare 1 buah of mie shirataki, cuci, tiriskan, potong2 pake gunting.
- Prepare 1 genggam of besar toge, cuci.
- It's 3-5 siung of bawang putih, iris2.
- It's 2 butir of telur.
- Prepare 2 of cabe merah digiling.
- You need 1 sdm of saos tomat.
- Prepare 100 ml of air minum.
- Prepare of Kaldu ayam masako.
- Prepare 5 buah of dimsum ayam, potong2 kecil.
- It's 1 sdt of kecap manis tropicana.
- You need of Minyak goreng Barco.
OK, so what's so special about shirataki noodles then? Give me a minute and you'll see. These noodles are made from glucomannan starch which is extracted from a konjac (also. If your Keto or Low Carb and craving noodles be sure to try Miracle Noodles (Shirataki Pasta).
Shirataki goreng streetfood 😜 instructions
- Panaskan minyak, tumis bawang putih.
- Masukkan telur, orak arik.
- Tambahkan cabe giling, saos tomat, kecap, air, kaldu ayam. Aduk2..
- Masukkan potongan dimsum..
- Masukkan shirataki dan toge. Campurkan..
- Tes rasa, sesuaikan jika kurang garam..
Trust us. we were totally freaked out by these when we saw. Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). The word "shirataki" means white waterfall, referring to the appearance of these noodles. Olahan serba shirataki sedang populer di kalangan pelaku diet, dari mulai mi tek tek, mi goreng hingga nasi goreng. Mi dan nasi shirataki juga bisa dimasak dengan resep sehari-hari.