How to Prepare Appetizing Bubur Gunting (Khas Banjarmasin)

Bubur Gunting (Khas Banjarmasin).

You can have Bubur Gunting (Khas Banjarmasin) using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bubur Gunting (Khas Banjarmasin)

1. It's 200 gram of Bubur Gunting siap pakai.
2. You need 200 gram of Gula Merah, yang sudah disisir.
3. It's 1 lembar of Daun Pandan.
4. Prepare 250 ml of Santan Kental.
5. Prepare 1 butir of Telur Ayam.
6. Prepare 300 ml of Air.
7. It's Sejumput of Garam.
8. You need 3 sdm of Gula Pasir.

Bubur Gunting (Khas Banjarmasin) step by step

1. Didihkan Air masukkan Bubur Gunting, kemudian tunggu sampai mengapung..
2. Masukkan Gula Merah, Garam, Daun Pandan aduk-aduk sampai gula larut..
3. Tambahkan santan, aduk-aduk di atas api kecil. Tambahkan kocokan telur. Sajikan..