Recipe: Yummy Enoki Mushroom Pancake (Paengi Beoseot Jeon:팽이버섯전)

Delicious, fresh and tasty.

Enoki Mushroom Pancake (Paengi Beoseot Jeon:팽이버섯전).

Enoki Mushroom Pancake (Paengi Beoseot Jeon:팽이버섯전) You can cook Enoki Mushroom Pancake (Paengi Beoseot Jeon:팽이버섯전) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Enoki Mushroom Pancake (Paengi Beoseot Jeon:팽이버섯전)

  1. You need 2 btr of telur.
  2. It's 1/2 sdt of garam.
  3. Prepare 1/4 sdt of lada hitam.
  4. Prepare 2 sdm of tepung terigu.
  5. You need 200 gr of jamur enoki.
  6. It's 1/2 of bawang bombay.
  7. You need 1 bh of cabe merah.
  8. Prepare 1 btg of daun bawang.
  9. Prepare of Dipping sauce :.
  10. You need 1 sdm of kecap asin.
  11. You need 1 sdm of air.
  12. Prepare 1/2 sdt of gula pasir.
  13. You need 1/2 sdt of cuka.
  14. You need secukupnya of wijen sangrai/bombay cincang.

Enoki Mushroom Pancake (Paengi Beoseot Jeon:팽이버섯전) instructions

  1. Siapkan semua bahan. Cuci bersih dan potong sayurannya..
  2. Kocok telur, masukkan garam dan lada hitam..
  3. Masukkan tepung terigu, aduk rata..
  4. Masukkan semua sayurannya, aduk rata..
  5. Panaskan teflon, beri sedikit minyak. Tuang adonan jadi beberapa bagian (sesuai selera). Balik adonan hingga semua sisi kecoklatan, tiriskan..
  6. Campur semua bahan dipping sauce. Sajikan pancake bersama dipping sauce..