Recipe: Yummy Tumis Kulit Ayam Daun Jeruk

Tumis Kulit Ayam Daun Jeruk.

You can have Tumis Kulit Ayam Daun Jeruk using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tumis Kulit Ayam Daun Jeruk

1. You need 100 gr of kulit ayam, cuci bersih.
2. You need 4 lembar of Daun jeruk, gunting memanjang.
3. It's 1 iris of Jeruk nipis.
4. Prepare 1/2 panci of air.
5. You need 1/2 sdt of Himsalt.
6. It's 1 sachet of Kaldu jamur.
7. Prepare of Bahan iris :.
8. You need 4 siung of Bawang merah.
9. You need 2 siung of bawang putih.
10. It's 15 biji of Cabe rawit.
11. Prepare 100 ml of air matang.

Tumis Kulit Ayam Daun Jeruk step by step

1. Siapkan bahan, rebus sebentar kulit ayam dengan air dan jeruk nipis. Tiriskan.
2. Tumis bumbu iris hingga wangi, masukkan daun jeruk lalu kulit ayam.
3. Beri air, garam dan kaldu. Masak hingga kulit matang.
4. Angkat dan sajikan.