How to Prepare Yummy Chicken cordon bleu

Chicken cordon bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.

Chicken cordon bleu It is then breaded and cooked by either frying or baking. This video that will show you how to make Chicken. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You can have Chicken cordon bleu using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken cordon bleu

  1. It's 1 kg of fillet ayam.
  2. Prepare of Keju mozarella.
  3. Prepare of Beef ham.
  4. You need of Garam.
  5. Prepare of Lada.
  6. Prepare secukupnya of Kaldu ayam /kaldu jamur(tole tole).
  7. You need of Tepung roti.
  8. You need of Telur dikocok lepas.
  9. You need of Alat pembatu.
  10. You need Plastik of 1 kg yang di gunting ujung bagian bawahnya untuk meroll.
  11. It's of Atau bisa juga menggunakan alumunium foil.

You'd swear it's fried - but it's baked. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.

Chicken cordon bleu step by step

  1. Potong fillet ayam menjadi 2 bagian, memarkan dengan hammer/ penggiling adonan. Memarkannya sedang saja jangan sampe terlalu tipis.
  2. Bumbui ayam dengan rata dengan garam, lada,kaldu bubuk.
  3. Tambahkan potongan daging ham sapi dan keju mozarela. Setelah itu gulung dengan plastik 1 kg atau alumunium foil. Gulung dengan kencang dan pada bagian ujungnya plastik /alumunium foil di putar..
  4. Diamkan di freezer -+ 30menit agar daging ayam yg telah di roll set..
  5. Keluarkan ayam dari freezer lalu di celupkan di telur >tepung roti>telur> tepung roti lagi.
  6. Goreng di minyak yg telah dipanaskan hingga bewarna golden brown dengan api sedang agar ayam matang dan tidak gosong..

The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Tender chicken breasts are stuffed with smoky ham and swiss cheese. These easy rolls are breaded and baked until golden and juicy. A simple dijon cream sauce is the perfect compliment. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients.