How to Make Yummy Chicken Pok Pok Pandan Rasa Restaurant ala Kitchentaste

Chicken Pok Pok Pandan Rasa Restaurant ala Kitchentaste.

You can have Chicken Pok Pok Pandan Rasa Restaurant ala Kitchentaste using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Pok Pok Pandan Rasa Restaurant ala Kitchentaste

1. Prepare 150 gr of dada fillet, potong dadu.
2. Prepare 3 lbr of daun pandan,cuci bersih, gunting variasi.
3. You need 1/2 of bawang bombay, iris.
4. It's 1/2 sdt of garam tabur.
5. Prepare 1 sdm of blueband.
6. It's 1 sdm of wijen tabur.
7. It's of Adonan Ayam.
8. It's 5 sdm of tepung sasa serbaguna.
9. Prepare 3 sdt of tepung beras.
10. It's 1 sdt of ketumbar.
11. You need 1/2 sdt of lada.
12. It's 1 sdt of kaldu jamur.
13. It's secukupnya of air.

Chicken Pok Pok Pandan Rasa Restaurant ala Kitchentaste instructions

1. Rebus ayam sebentar saja (tujuannya agar nanti pas goreng tidak kelamaan dan gosong), tiriskan lalu buat adonan ayam, buat adonannya jangan keenceran ya, kalau bisa agak kental lebih bagus, biar tepungnya nempel ke daging. Kalau sudah, masukkan ayam, aduk rata marinasi sebentar di dalam kulkas..
2. Panaskan minyak goreng, masukkan ayam dadu 1 per satu dengan baluran tepungnya, goreng sampai keemasan. Tiriskan. Lalu, di panci baru siapkan 1 sdm minyak sayur dan 1 sdm blueband, panaskan dan tumis bombay dengan daun pandan...Kemudian masukkan Ayam Pok Pok kedalamnya sambil diaduk sampai wangi pandannya keluar, lalu taburkan wijen 1 sdm, dan tabur percik garam sedikit agar gurih. Aduk sebentar. Sajikan... !.
3. Makan nasi pakai sumpit, sudah serasa di restaurant....