Recipe: Delicious Steam tofu topping enoki

Steam tofu topping enoki. Entah kenapa aku lebih suka tahu di steam atau di kuahin timbang di goreng. Ini makanan Chinese lagi ya,ya maklum my boss wong Hongkong asli,ini pun masih belajar dan kebanyakan ga pake garam karna udah asin sama kecap asin. Steamed Tofu with Enoki and Beech Mushrooms.

Enoki mushrooms are hands-down my favourite mushroom and here is another lovely summer dish for enoki mushrooms: Enoki somen. […] second time I made this dish, I combined elements from another recipe called Silken Tofu Topped with Enoki Mushrooms. I was making my Miso Marinated. How to make healthy steamed tofu with homemade fermented chili sauce. You can have Steam tofu topping enoki using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steam tofu topping enoki

1. Prepare 1 buah of tahu (aku pake yang khusus steam).
2. It's of Bahan topping :.
3. It's 1 genggam of jamur Enoki,buang akarnya.
4. It's 3 siung of bawang putih geprek.
5. It's 2 sdm of saos tiram.
6. It's 1 sdm of kecap asin.
7. It's secukupnya of Air.
8. You need secukupnya of Gula.
9. You need of daun bawang,iris.

Tofu with chili sauces or Tofu and taro shares lots of commons and similarities. They are quite plan themselves but when In a large bowl, place needle mushrooms in bottom and then add tofu on top. In a small pan, add around. Welcome back to my channel guys!

Steam tofu topping enoki instructions

1. Siapkan bahan-bahannya,iris ataupun potong sesuai keinginan.
2. Keluarkan tahu dari wadahnya,potong kotak dengan ketebalan 2-3 cm,bisa juga utuh tanpa di potong.tata di piring.
3. Panaskan kukusan lalu setelah air kukusan mendidih kita steam tahu 5 menit,lalu angkat.
4. Untuk membuat toppingnya kita panaskan wajah beri minyak sedikit lalu tumis bawang putih cincang.
5. Setelah harum kita masukan saos tiram,kecap asin,air dan gula,aduk-aduk dan tes rasa,jika sudah pas kita masukan jamur Enoki, aduk sebentar sampai jamurnya layu dan air sedikit mengental lalu angkat.
6. Kita taruh jamur Enoki yang tadi keatas tahu yang sudah di steam,kasih irisan daun bawang dan sajikan deh.

Here are the ingredients of this recipe. Soft tofu Handful of corn, peas and carrots(mixed) Handful of canned mushrooms. Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with. Fill half of the steamer with water and place it in the stove. Bring the water to a boil using high heat.