Easiest Way to Make Perfect BROWNIES COKLAT Panggang Klasik no Mixer

BROWNIES COKLAT Panggang Klasik no Mixer.

BROWNIES COKLAT Panggang Klasik no Mixer You can cook BROWNIES COKLAT Panggang Klasik no Mixer using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of BROWNIES COKLAT Panggang Klasik no Mixer

  1. It's 200 gr of Butter.
  2. You need 150 gr of DCC (aku pake Colatta).
  3. You need 4 btr of Telur segar.
  4. Prepare 200 gr of Gula pasir butir kecil.
  5. It's 300 gr of Tepung Kunci.
  6. It's 50 gr of Coklat Bubuk (aku pake Bensdrop).
  7. Prepare 1 sdt of Baking Powder.
  8. It's of almond/kenari/keju untuk toping.

BROWNIES COKLAT Panggang Klasik no Mixer step by step

  1. Siapkan bahan2 :).
  2. Lelehkan butter+DCC jangan sampai mendidih,cukup meleleh rata,sisihkan..
  3. Kocok pake whisk,gula dan telur sampe gula melarut (no mixerr ya).
  4. Ayak campuran tepung+bp+coklat bubuk di atas kocokan telur sambil diaduk rata pakai whisk sampai rata :).
  5. Masukkan lelehan butter-DCC yang udah bersuhu ruang,aduk rata lagi...
  6. Tuang di loyang brownis,aku pake loyang skat.di olesin mentega taburi tepung kunci,krn ngga py kertas roti.lalu taburi almond/kenari /keju.. Panggang di suhu 180 derajat selama 30 menit ya...
  7. Matang......