Easiest Way to Cook Appetizing Ayam Garam / Hakka salted chicken

Ayam Garam / Hakka salted chicken. With a blink of an eye Chap Goh Meh (元宵節) has arrived. Two weeks into Chinese New Year I'm down with a nasty flu and bad throat. Blah feeling aside, today is still auspicious and I think timely to share with you this dish my mother made when she came.

Tropp explained that Hakka cooks have one hand in the north and one in the south; the northern hand reaches for garlic, ginger, and an extra shot of rice wine, while the southern hand opts for light-colored sauces and favors steaming over stir-frying. This chicken, while subtle, is served with bold dipping. Add salt bit by bit around the chicken and rub it in by gently massaging the bird. Kamu bisa memasak Ayam Garam / Hakka salted chicken menggunakan 9 bahan dan 6 steps. Here is how you cook that.

Bahan dari Ayam Garam / Hakka salted chicken

1. mempersiapkan 1 ekor of ayam kampung, cuci bersih.
2. sekarang 1 buah of bawang bombay, potong.
3. sekarang 2 buah of daun bawang,cuci bersih.
4. sekarang 3 siung of bawang putih (disini sy pakai minyak bawang).
5. kamu membutuhkan secukupnya of Garam, lada.
6. kamu membutuhkan 2 ruas of air jahe, parut, peras airnya.
7. sekarang of Aluminium foil & baking paper.
8. mempersiapkan secukupnya of Mentega.
9. sekarang 2 sdm of air perasan jeruk nipis.

Been to Aun Kheng Lim Salted Chicken? Campurkan ayam yang sudah dimarinade dengan telur. Masukkan kuning telor asin, tambahkan air dan susu supaya sedikit creamy. Tambahkan garam dan lada sesuai selera.

Ayam Garam / Hakka salted chicken instruksi

1. Marinasi ayam dengan garam, lada dan sedikit jeruk nipis selama 30 menit.
2. Siapkan baking paper, letakkan ayam diatas nya, masukkan bawang bombay, air jahe, daun bawang, bawang putih (atau minyak bawang) ke dalam dan luar ayam, bungkus hadap atas (supaya air kaldu tidak tumpah).
3. Bungkus lagi ayam diatas aluminium foil.
4. Presto ayam diatas loyang penyangga selama 30 menit / opsi lain: dikukus 1-1.5 jam.
5. Setelah matang, buka aluminium dan baking tray, pisahkan kuah kaldu sebagai topping pendamping, angkat semua bumbu kecuali bawang bombay.
6. Denagn posisi terbuka,lumuri ayam dengan mentega, panggang 200 derajat api atas sampai kulit ayam agak kekuningan, asal jangan sampai coklat.

Hakka salt baked chicken 盐焗鸡 is baked by encasing the chicken in coarse salt. This article shows how to make the perfect salt baked chicken thigh. Traditional Salted chicken is prepared with minimum ingredients. Salt, sand ginger, ginger, wine and five-spice powder are the only ingredients. Hakka salt-baked chicken recipe - For ginger marinade, squeeze the juice from ginger through muslin into a large bowl (discard solids).