Enoki Crispy Cabe Garam.
You can cook Enoki Crispy Cabe Garam using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Enoki Crispy Cabe Garam
- It's 100 gr of jamur enoki, buang bonggol lalu cuci bersih.
- You need 75 of gr/1 bks tepung kentucky (aku pake kobe).
- It's 2 sdm of maizena.
- You need 1 butir of putih telur, kocok.
- It's 5 buah of cabe rawit, cincang.
- Prepare 2 siung of bawang putih, cincang.
- You need 1/8 of bawang bombay, cincang.
- Prepare 1/2 sdt of garam.
Enoki Crispy Cabe Garam step by step
- Celupkan enoki ke putih telur..
- Gulingkan ke campuran tepung kobe dan maizena..
- Goreng hingga golden brown, angkat lalu tiriskan..
- Tumis bawang dan cabe. Beri garam lalu, angkat..
- Sajikan enoki crispy dan tuang tumisan bawang dan cabe diatasnya..