Sup Aspaparagus. Membuat sup asparagus mudah dan cepat dengan menggunakan PANCI PALLAS. Lihat juga resep Sup Asparagus ayam jagung enak lainnya! A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese.
Here's my twist of this soup by adding. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Asparagus soup is probably one of the best known soups. Kamu bisa memasak Sup Aspaparagus menggunakan 16 bahan dan 10 steps. Here is how you achieve that.
Bahan dari Sup Aspaparagus
- kamu membutuhkan of Ayam fillet di giling kasar (saya memakai fillet 1 paha ayam).
- kamu membutuhkan of Asparagus 1/2 kaleng di potong jadi 2 (sekitar 3 cm).
- kamu membutuhkan 2 siung of bawang putih cincang halus.
- mempersiapkan 1/2 of bawang Bombay cincang kasar.
- mempersiapkan 1 of telur ayam kocok lepas (saya tambahkan 1 sdm air).
- mempersiapkan 2 sdm of tepung tapioka + 5 sdm air.
- kamu membutuhkan 1-1,5 Liter of air kaldu.
- sekarang secukupnya of Lada & garam.
- sekarang of Bahan Marinasi.
- sekarang 3 sdm of minyak wijen.
- kamu membutuhkan 2 sdm of kecap asin.
- mempersiapkan 1 sdm of minyak ikan.
- sekarang 1 sdm of saus tiram.
- sekarang of Garam.
- mempersiapkan of Lada.
- sekarang 1 sdm of tepung tapioka.
If you grow your own asparagus in season when you are eating asparagus on a regular basis you can keep. A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. Tidak perlu repot karena Moms hanya perlu beli daging kepiting kalengan sebagai bahan utamanya. This asparagus soup recipe is completely guilt-free.
Sup Aspaparagus selangkah demi selangkah
- Siapkan bahan-bahan.
- Fillet ayam cincang di marinasi dengan saus tiram, minyak ikan, minyak wijen, kecap asin, garam, lada dan tepung tapioka. Diamkan 15 menit.
- Tumis ayam cincang hingga berubah warna lalu beri sedikit air sampai air menyusut & masak.Sisihkan.
- Tumis bawang putih & bawang Bombay cincang hingga harum.
- Masukkan ayam yang sudah di tumis..
- Masukan air kaldu. Garam dan lada. Tes rasa.
- Jika sudah mendidih masukkan larutan tepung tapioka sedikit demi sedikit sambil terus di aduk..
- Masukkan potongan asparagus sembari di aduk perlahan-lahan.
- Masukan kocokan telur sesendok demi sendok sambil di aduk hingga berserat.
- Matikan api. Siap di hidangkan bersama potongan cabe rawit.
This creamy asparagus soup is guilt-free and tastes amazing. Asparagus is a versatile spring vegetable that can be cooked however your heart desires. But it's also perfect when cooked on its own, with just a little salt and pepper. Save the asparagus tips in this easy asparagus soup to make a salad with seasonal Jersey Royal potatoes and watercress. TESTED & PERFECTED RECIPE - This asparagus soup tastes luxurious, yet is made sans cream -- just veggies, broth and a hint of cheese.