How to Make Tasty Bakso Jamur, Bakso Cumi n Sawi Masak Jahe

Bakso Jamur, Bakso Cumi n Sawi Masak Jahe.

You can have Bakso Jamur, Bakso Cumi n Sawi Masak Jahe using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bakso Jamur, Bakso Cumi n Sawi Masak Jahe

1. Prepare 1 ikat of sawi hijau / caisim.
2. You need 10 of bakso jamur.
3. Prepare 6 of bakso cumi.
4. It's 1 of jmpol jahe pot memanjang.
5. Prepare 3-4 of baput iris ss.
6. You need 2 of cabe mrh kriting pot ss.
7. Prepare of Kaljam ss.
8. It's of Lada ss.
9. It's of Seasalt ss.
10. You need 1 sdm of minyak utk mnumis.
11. Prepare 150 ml of air.

Bakso Jamur, Bakso Cumi n Sawi Masak Jahe step by step

1. Pot2 sawi ss, pisahkan batang n daunnya. Rebus sbntr scara trpisah dg air + scubit garam. Tiriskan scara trpisah btg n daunnya..
2. Panaskn minyak, tumis baput, jahe n cabe + air. Masukan bakso jmur n bakso cumi, aduk rata + kaljam n lada, koreksi rasa..
3. Stlh bakso empuk smua, msukan btg sawi aduk rata kmd daun sawi aduk sbntar. Matikan kompor. Siap dihidangkn..