Sambal Matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Sambal = a spicy condiment, chilli dish. Owner is a great guy and staff.
Sambal matah is originated in Bali.
Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients.
Sambal Matah is a famous raw sambal from the Gods island of Bali.
Kamu bisa memasak Sambal Matah menggunakan 9 bahan dan 4 steps. Here is how you cook that.
Bahan dari Sambal Matah
- mempersiapkan 4 siung of bawang merah.
- sekarang 10 bh of cabe keriting.
- sekarang 5 bh of cabe rawit.
- kamu membutuhkan 2 bh of sereh.
- sekarang 3 lbr of daun jeruk purut.
- kamu membutuhkan 1 bh of jeruk nipis.
- kamu membutuhkan 1 sdt of garam.
- sekarang 1 sdm of gula.
- sekarang 2 sdm of minyak sayur panas.
Thera are two versions of Sambal Matah. Sambal matah is one of the condiments that can go no wrong. You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it. In Bali, you can even find sambal matah inside.
Sambal Matah instruksi
- Cuci bersih bahan2 nya.
- Iris halus, bawang merah dan cabe. Sereh ambil bagian putihnya saja, iris halus. Daun jeruk iris2.
- Dalam wadah, campur semua bahan yg sdh di iris, tambahkan perasan jeruk nipis, garam dan gula, aduk2 merata..
- Tambahkan minyak sayur panas, aduk2. Sambal matah siap di santap..
Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Siapa yang doyan banget makan pedas? Kamu pasti gak asing lagi dengan sambal matah. Sambal khas Bali ini sampai sekarang masih hits di banyak varian kuliner. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali.