Sambal Matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Sambal = a spicy condiment, chilli dish. Owner is a great guy and staff.
Sambal matah is originated in Bali.
Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients.
Sambal Matah is a famous raw sambal from the Gods island of Bali.
Kamu bisa punya Sambal Matah menggunakan 8 bahan dan 4 steps. Here is how you achieve that.
Bahan dari Sambal Matah
- kamu membutuhkan 5 bh of bawang merah.
- kamu membutuhkan 1/2 siung of bawang putih.
- kamu membutuhkan 1 lbr of daun jeruk.
- mempersiapkan 1/4 of jeruk nipis (resep asli jeruk limau).
- sekarang 2 bh of cabe rawit (sesuai selera).
- kamu membutuhkan 1 batang of serai (ambil bagian putihnya).
- sekarang 1 sdm of minyak sayur.
- kamu membutuhkan Sejumput of garam.
Thera are two versions of Sambal Matah. Sambal matah is one of the condiments that can go no wrong. You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it. In Bali, you can even find sambal matah inside.
Sambal Matah instruksi
- Rajang/iris tipis2 semua bahan(kecuali jeruk nipis).
- Campur semua bahan jadi satu dan beri garam, campur hingga rata.
- Panaskan minyak, kemudian tuang ke sambal dan beri perasan jeruk nipis.
- Sambal siap d sajikan😘.
Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Siapa yang doyan banget makan pedas? Kamu pasti gak asing lagi dengan sambal matah. Sambal khas Bali ini sampai sekarang masih hits di banyak varian kuliner. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali.