Sambal Matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Sambal = a spicy condiment, chilli dish. Owner is a great guy and staff.

Sambal matah is originated in Bali. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. Sambal Matah is a famous raw sambal from the Gods island of Bali. Kamu bisa memasak Sambal Matah menggunakan 10 bahan dan 4 steps. Here is how you achieve that.

Bahan dari Sambal Matah

mempersiapkan 4 gr of sereh (dari 1 batang sereh ambil putihnya saja).
sekarang 25 gr of bawang merah.
sekarang 15 gr of cabe rawit merah.
sekarang 3 lembar of daun jeruk.
kamu membutuhkan 3 gr of terasi.
sekarang 2 gr of garam.
mempersiapkan 1 sdt of gula pasir (tambahan dari saya).
kamu membutuhkan 1 buah of jeruk limau.
kamu membutuhkan 25 gr of minyak (panas).
kamu membutuhkan 1 gr of chicken powder (kaldu bubuk).

Thera are two versions of Sambal Matah. Sambal matah is one of the condiments that can go no wrong. You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it. In Bali, you can even find sambal matah inside.

Sambal Matah instruksi

Siapkan bahan2, cuci bersih lalu potong tipis2 sereh, bawang merah, cabe dan daun jeruk..
Jadikan jadi satu semua bahan yg diris tipis tadi, tambahkan terasi, garam, gula, kaldu bubuk, aduk rata..
Tuangkap minyak panas pada bahan tadi, campur rata..
Kemudian tambahkan perasan jeruk limau. Sambal matah siap dihindangkan..

Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Siapa yang doyan banget makan pedas? Kamu pasti gak asing lagi dengan sambal matah. Sambal khas Bali ini sampai sekarang masih hits di banyak varian kuliner. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali.