Recipe: Yummy Sambal Matah

Delicious, fresh and tasty.

Sambal Matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Sambal = a spicy condiment, chilli dish. Owner is a great guy and staff.

Sambal Matah Sambal matah is originated in Bali. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. Sambal Matah is a famous raw sambal from the Gods island of Bali. Kamu bisa punya Sambal Matah menggunakan 10 bahan dan 3 steps. Here is how you cook that.

Bahan dari Sambal Matah

  1. kamu membutuhkan 9 buah of cabai merah keriting.
  2. mempersiapkan 10 buah of cabai rawit.
  3. kamu membutuhkan 7 siung of bawang merah.
  4. mempersiapkan 3 lembar of daun jeruk.
  5. sekarang 1 batang of sereh (bagian putihnya).
  6. sekarang 1 sdt of gula pasir.
  7. sekarang 1/2 sdt of garam halus.
  8. kamu membutuhkan 1/4 potong of dari 1 blok terasi udang (dibakar / boleh skip).
  9. kamu membutuhkan 2 sdm of minyak goreng yang benar-benar panas.
  10. sekarang 1/2 potong of jeruk nipis.

Thera are two versions of Sambal Matah. Sambal matah is one of the condiments that can go no wrong. You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it. In Bali, you can even find sambal matah inside.

Sambal Matah selangkah demi selangkah

  1. Siapkan bahan sesuai resep..
  2. Iris semua bahan dan tambahkan gula pasir,garam,terasi yang sudah dibakar. Lebih enak dibakar dulu menurut saya. Boleh skip bila kurang suka. Aduk dengan sendok,tekan-tekan. Test rasa, setelah pas masukkan minyak goreng panas,terakhir beri perasan jeruk nipis..
  3. Sambal matah siap dinikmati🌶️..

Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Siapa yang doyan banget makan pedas? Kamu pasti gak asing lagi dengan sambal matah. Sambal khas Bali ini sampai sekarang masih hits di banyak varian kuliner. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali.