Easiest Way to Make Appetizing Gulai Cincang khas Padang

Gulai Cincang khas Padang.

You can cook Gulai Cincang khas Padang using 22 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gulai Cincang khas Padang

1. You need 500 gr of daging sapi yang ada lemaknya.
2. It's 750 ml of air.
3. You need 250 ml of santan kental.
4. You need 2 lembar of daun kunyit ikat simpul.
5. Prepare 2 batang of sereh geprek.
6. It's 2 buah of kapulaga.
7. Prepare 2 cm of lengkuas geprek.
8. You need 4 lembar of daun jeruk buang tulangnya.
9. It's 1 buah of bunga lawang.
10. It's 2 cm of kayumanis.
11. Prepare 1 buah of asam kandis.
12. It's Secukupnya of minyak goreng.
13. You need Secukupnya of gula, garam, kaldu bubuk.
14. It's of Bumbu Halus.
15. It's 100 gr of cabe keriting.
16. It's 10 buah of cabe rawit.
17. You need 10 buah of bawang merah.
18. It's 5 siung of bawang putih.
19. Prepare 1 ruas of kunyit.
20. Prepare 1 ruas of jahe.
21. It's 1 buah of pala kalau besar setengah saja.
22. It's 1 sdm of ketumbar bubuk.

Gulai Cincang khas Padang step by step

1. Panaskan minyak, tumis bumbu halus hingga harum, tambahkan sereh, daun jeruk, lengkuas, kapulaga, kayumanis, pekak, asam kandis, daun kunyit, aduk hingga bumbu matang.
2. Masukkan daging aduk hingga berubah warna, lalu tuangi air, beri gula, garam, kaldu jamur, tutup wajan biarkan hingga daging empuk.
3. Setelah daging empuk, tuang santan dan aduk agar santan tidak pecah. Tunggu hingga mendidih, tes rasa. Siap disajikan ❤️.