Jamur Enoki Tepung.
You can have Jamur Enoki Tepung using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Jamur Enoki Tepung
- Prepare 1 bungkus of enoki.
- Prepare 150 gram of Tepung terigu merk kunci.
- You need 3 sdm of Tepung Beras (saya pake rosebrand).
- You need 2 sdt of Garam.
- You need 2 sdm of Totole.
- It's 1 sdt of Merica.
- Prepare 1 of Telor.
Jamur Enoki Tepung instructions
- Campur terigu Dan tepung beras tambah garam, merica Dan totole beri telor lalu air sedikit sedikit agar tdk terlalu kental atau pun cair.
- Cuci enoki, buang pangkal nya yg hitam itu.pisah-pisahkan jamurnya masukkan ke adonan.
- Goreng diminyak yg banyak jg panas.masukinnya satu- satu pake tangan.jgn pakai sendok diamkan agar bagian bawah matang dulu lalu balik.