Easiest Way to Prepare Tasty Pastel Tutup topping Keju

Pastel Tutup topping Keju.

You can cook Pastel Tutup topping Keju using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pastel Tutup topping Keju

1. Prepare of Adonan Kentang :.
2. Prepare 150 gr of Tepung Kentang.
3. It's 320 ml of air panas.
4. It's of Bumbu :.
5. You need 2 sdm of susu bubuk.
6. Prepare 1/2 sdt of garam.
7. You need 1/2 sdt of kaldu jamur.
8. It's 1/4 sdt of lada bubuk.
9. It's Sedikit of Pala bubuk.
10. Prepare 2 sdm of Mentega.
11. Prepare of Isi :.
12. It's 6 sdm of isian Ragout ayam (klik link resep diatas).
13. You need of Topping :.
14. Prepare 4 sdm of keju mozarella.
15. Prepare 1 sdm of keju permesan.

Pastel Tutup topping Keju instructions

1. Masukkan tepung kentang dlm bowl, campur dgn susu bubuk, garam, kaldu jamur, lada dan pala. Aduk rata. Tuang air mendidih, aduk rata. Masukkan mentega. Aduk rata. Siapkan 4 buah ramekin. Masukkan 1,5 sdm adonan kentang, ratakan dgn sendok, tumpuk dgn 1,5 sdm isian ragout ayam, ratakan, tumpuk lagi dgn 1 sdm adonan kentang. Terakhir taburi Keju mozarella dan keju permesan..
2. Panggang dalam oven panas 170°C selama 10 menit. Angkat, sajikan..