How to Cook Perfect Homemade Lontong Cap Go Meh

Homemade Lontong Cap Go Meh.

Homemade Lontong Cap Go Meh You can cook Homemade Lontong Cap Go Meh using 84 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade Lontong Cap Go Meh

  1. Prepare of Bahan Pelengkap.
  2. Prepare of Lontong.
  3. Prepare of Bubuk kedelai.
  4. Prepare of Abon sapi/ayam.
  5. Prepare of Kerupuk.
  6. It's of Tempe kering.
  7. It's of Opor Ayam.
  8. Prepare 1/2 ekor of ayam.
  9. It's 2 batang of sereh (memarkan).
  10. Prepare 2 lembar of dau salam.
  11. Prepare 2 ruas jari of lengkuas (memarkan).
  12. You need 750 ml of santan encer.
  13. Prepare 250 ml of santan kental.
  14. It's 4 sdm of gula.
  15. Prepare 1 sdt of garam.
  16. It's 1 sdt of kaldu bubuk.
  17. It's of Bumbu Halus Opor Ayam.
  18. You need 5 siung of bawang merah.
  19. You need 4 siung of bawang putih.
  20. Prepare 2 butir of kemiri (sangrai).
  21. Prepare 1/2 sdm of ketumbar.
  22. You need 2 cm of jahe.
  23. It's 1/4 sdt of jinten.
  24. You need 1/4 sdt of adas.
  25. You need 1/2 sdt of merica.
  26. You need 1/2 sdt of kunyit bubuk.
  27. It's of Telur Pindang.
  28. It's 3 butir of telur.
  29. It's 8 lembar of daun jambu.
  30. It's 4 lembar of daun salam.
  31. It's 1 ruas of lengkuas.
  32. It's 1 genggam of kulit bawang merah.
  33. You need 4 sdm of kecap manis.
  34. You need 2 sdm of air asam jawa.
  35. You need 1 sdm of garam.
  36. Prepare 1 liter of air.
  37. Prepare of Sambal Goreng Kentang Hati.
  38. It's 100 gr of hati sapi (rebus lalu potong kotak).
  39. Prepare 2 buah of kentang (potong kotak lalu goreng).
  40. Prepare 10 biji of petai.
  41. Prepare of Bumbu Halus Sambal Goreng Kentang Hati.
  42. Prepare 8 buah of bawang merah.
  43. It's 1/2 buah of tomat.
  44. You need 5 of cabe merah besar.
  45. You need 3 sdm of gula.
  46. Prepare 1 sdt of garam.
  47. It's 1 sdt of kaldu bubuk.
  48. You need of Daging Bumbu Bali.
  49. You need 250 gr of daging.
  50. Prepare 1 buah of tomat (iris kotak kecil).
  51. It's 1 ruas of lengkuas.
  52. It's 2 batang of sereh.
  53. It's 3 lembar of daun jeruk.
  54. It's 2 lembar of daun salam.
  55. You need 500 ml of air.
  56. You need 2 sdm of air asam jawa.
  57. Prepare 1 sdm of kecap manis.
  58. Prepare 3 sdm of gula.
  59. You need 1 sdt of garam.
  60. You need 2 sdm of kaldu bubuk.
  61. You need 3 iris of tahu goreng.
  62. Prepare of Bumbu Halus Daging Bumbu Bali.
  63. It's 5 siung of bawang merah.
  64. It's 5 siung of bawang putih.
  65. You need 4 buah of cabe merah besar.
  66. It's 2 buah of kemiri.
  67. It's 1 cm of jahe.
  68. Prepare 1/2 sdt of terasi.
  69. You need 1/2 sdt of kunyit bubuk.
  70. It's of Sayur Rebung.
  71. Prepare 1 of rebung (rebus lalu iris tipis panjang).
  72. You need 5 of cabe rawit (potong miring).
  73. Prepare 300 ml of air.
  74. Prepare 200 ml of santan kental.
  75. You need 2 lembar of daun salam.
  76. It's 1 ruas of lengkuas.
  77. It's 2 1/2 sdm of gula.
  78. You need 1 sdt of garam.
  79. It's 2 sdt of kaldu bubuk.
  80. Prepare of Bumbu Halus Sayur Rebung.
  81. It's 4 siung of bawang merah.
  82. It's 4 siung of bawang putih.
  83. You need 1 sdt of ketumbar.
  84. Prepare 1 sdm of ebi (rendam air panas).

Homemade Lontong Cap Go Meh step by step

  1. Cara Membuat Opor Ayam : - Cuci bersih ayam - Tumis bumbu halus sampai harum lalu masukkan lengkuas, sereh dan daun salam, aduk rata - Kemudian masukkan ayam lalu tumis kembali - Tambahkan gula, garam dan kaldu bubuk - Masukkan santan encer dan rebus sampai ayam empuk dan santan menyusut (aduk sesekali) - Tambahkan santan kental, masak kembali sampai bumbu meresap dan sajikan.
  2. Cara Membuat Telur Pindang : - Susun daun jambu-daun salam-telur-kulit bawang merah-lengkuas -daun jambu - Tambahkan kecap, garam dan air asam jawa - Rebus selama 10 menit, angkat lalu pukul2 kulit telur - Rebus kembali selama 15 menit, kemudian kupas kulit telur - Rebus kembali sampai warna telur berubah.
  3. Cara Membuat Sambel Goreng Kentang Hati : - Tumis bumbu halus sampai matang - Masukkan hati dan petai, tumis rata - Tambahkan kentang, beri gula, garam dan kaldu bubuk, aduk rata.
  4. Cara Membuat Daging Bumbu Bali : - Cuci daging sampai bersih lalu potong sesuai selera - Tumis bumbu halus sampai matang, masukkan lengkuas, sereh, daun jeruk, daun salam dan tomat - Masukkan daging, tumis daging sampai berubah warna - Tambahkan air dan beri gula, garam, kecap manis dan kaldu bubuk - Rebus sampai empuk dan bumbu meresap lalu tambahkan tahu, aduk rata.
  5. Cara Membuat Sayur Rebung : - Tumis bumbu halus sampai matang, masukkan lengkuas dan daun salam - Tambahkan air, lalu masukkan rebung - Masukkan gula, garam, dan kaldu bubuk - Rebus sebentar, lalu masukkan santan aduk rata.