Beef Enoki Roll. Enoki Beef Rolls - Japanese beef rolls made from delicious marinated beef filled with enoki mushroom are the perfect bite-sized appetiser! Ooooh these are little rolls of magic! Lately I've become obsessed with enoki mushrooms.
Cook the beef enoki rolls on all sides. When three-quarter cooked, add the light teriyaki sauce on the pan. Remove the beef enoki rolls and cook the sauce for a little bit longer to make it thicker. You can have Beef Enoki Roll using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Beef Enoki Roll
- It's 150 gr of Beef Slice.
- You need 1 bks of Jamur Enoki.
- Prepare of Bahan Saus :.
- Prepare 2 bh of Bawang Putih (parut).
- It's 1 cm of Jahe (parut).
- Prepare 3 sdm of Air.
- It's 3 sdm of Coca Cola (harusnya mirin).
- You need 3 sdm of Kecap Asin.
- You need 1 sdm of Saus Tiram.
- It's 1 sdm of Madu.
- Prepare of Garnish :.
- You need Secukupnya of Wijen Sangrai.
- It's Secukupnya of Timun (iris).
Pengen makan panggang"an kan ceritanya, ehh disini pada tutup semua efek sih coron* ini. jadilah buat beef enoki roll. hmm~ rasa rindu terobatii. Beef Enoki Rolls — Broke and Cooking. Ooooh these are little rolls of magic! Lately I've become obsessed with enoki mushrooms.
Beef Enoki Roll instructions
- Cuci bersih enoki, tiriskan dan keringkan..
- Ambil 1-2 lembar beef slice, letakkan secukupnya enoki. Gulung. Lakukan hingga habis..
- Saus : Campurkan dan aduk rata seluruh bahan saus..
- Siram ke beef enoki yg sudah digulung. Simpan di dalam kulkas. Kalau saya simpan semalaman..
- Panaskan minyak pada teflon. Susun beef enoki pada teflon. Balik2 enoki bila bagian bawah sudah matang. Setelah dibalik, siram seluruh sisa saus. Biarkan saus menyerap dan menyusut..
- Taburi dengan wijen, sajikan😋.
The bouncy texture, how easy they are to cook. Let's Cook: Asian Enoki Beef Rolls Cheese Melt. Something quick and easy to do that your fam will surely love. Got my beef from Woori Mart along Friendship Highway. Enoki mushrooms are rolled in thinly sliced beef steak, then pan-fried and lightly simmered in a ginger-tamari sauce.