Papeda. Papeda, or bubur sagu, is sago congee, a staple food of native people in Maluku Islands and Western New Guinea. It is commonly found in eastern Indonesia, as the counterpart of central and western Indonesian cuisines that favour rice as their staple food. Papeda is made from sago starch.
Papeda is a traditional Indonesian dish, often said to be the local porridge variety.
It is made with sago, the staple food of the native people of Maluku and Papua.
Sago is the eastern Indonesian counterpart.
Kamu bisa punya Papeda menggunakan 9 bahan dan 4 steps. Here is how you achieve that.
Bahan dari Papeda
- kamu membutuhkan of tepung tapioka.
- kamu membutuhkan of tepung terigu.
- mempersiapkan of Kaldu bubuk (secukupnya).
- mempersiapkan of Garam (secukupnya).
- sekarang of Air (secukupnya).
- kamu membutuhkan of telur (kocok lepas).
- kamu membutuhkan of Bubuk balado.
- kamu membutuhkan of Bubuk cabe.
- kamu membutuhkan of sate.
Subgenus Papeda Primitive citrus types Uses. Ichang papeda Citrus cavaleriei Ichang lemon Khasi papeda Citrus latipes Small-flowered papedaCitrus micrantha 'Biasong' Small-fruited papeda C. m. Papeda, or bubur sagu, is sago congee, a staple food of native people in Papeda is made from sago starch. The Moluccans and Papuans acquire the starch by felling the trunk of a sago palm tree, cutting.
Papeda selangkah demi selangkah
- Campurkan tepung tapioka,terigu,kaldu bubuk,garam dan air,aduk rata. (Adonannya encer yah).
- Panaskan teflon,beri sedikit mentega.
- Tuang 1 sendok kocokan telur,lalu tuang 1 centong adonan tepung,ratakan,taburi bubuk balado dan cabe.
- Jika dirasa sudah matang,gulung menggunakan tusuk sate...
Lihat juga resep Kapurung Makassar (Papeda), Papeda simpel enak lainnya! Most relevant Best selling Latest uploads. PAPEDA, hidangan satu ini mungkin tidak terlihat menjanjikan dari segi penampilan. Teksturnya juga kurang menggugah selera, tapi ketika dicicipi, penilaian tersebut sirna seketika. De beste borden van isap papeda.