Recipe: Delicious Papeda

Delicious, fresh and tasty.

Papeda. Papeda, or bubur sagu, is sago congee, a staple food of native people in Maluku Islands and Western New Guinea. It is commonly found in eastern Indonesia, as the counterpart of central and western Indonesian cuisines that favour rice as their staple food. Papeda is made from sago starch.

Papeda Papeda is a traditional Indonesian dish, often said to be the local porridge variety. It is made with sago, the staple food of the native people of Maluku and Papua. Sago is the eastern Indonesian counterpart. Kamu bisa memasak Papeda menggunakan 10 bahan dan 7 steps. Here is how you achieve that.

Bahan dari Papeda

  1. sekarang of Bahan 1;.
  2. mempersiapkan of tepung sagu.
  3. mempersiapkan of tepung beras.
  4. mempersiapkan of air matang (suhu ruang).
  5. sekarang of nya kaldu bubuk.
  6. sekarang of Bahan lain nya ;.
  7. kamu membutuhkan of telur (kocok).
  8. kamu membutuhkan of nya margarin.
  9. sekarang of Taburan ;.
  10. kamu membutuhkan of Boncabe (sesuai selera).

Subgenus Papeda Primitive citrus types Uses. Ichang papeda Citrus cavaleriei Ichang lemon Khasi papeda Citrus latipes Small-flowered papedaCitrus micrantha 'Biasong' Small-fruited papeda C. m. Papeda, or bubur sagu, is sago congee, a staple food of native people in Papeda is made from sago starch. The Moluccans and Papuans acquire the starch by felling the trunk of a sago palm tree, cutting.

Papeda selangkah demi selangkah

  1. Campurkan semua bahan 1 ; tuangi air sedikit demi sedikit aduk rata (adonan jd nya encer).
  2. Kocok telur,sisihkan.
  3. Panaskan wajan beri olesan margarin tipis.
  4. Tuangkan 1 sdm makan telur atau ba lebih banyak.
  5. Tunggu sebntar,tuangkan adonan 1,putar2kan wajan tunggu hingga berkulit,beri toping,sy boncabe.
  6. Gulung dngn tusuk sate.
  7. Sajikan hangat dngn saus sambal.

Lihat juga resep Kapurung Makassar (Papeda), Papeda simpel enak lainnya! Most relevant Best selling Latest uploads. PAPEDA, hidangan satu ini mungkin tidak terlihat menjanjikan dari segi penampilan. Teksturnya juga kurang menggugah selera, tapi ketika dicicipi, penilaian tersebut sirna seketika. De beste borden van isap papeda.