Papeda. Papeda, or bubur sagu, is sago congee, a staple food of native people in Maluku Islands and Western New Guinea. It is commonly found in eastern Indonesia, as the counterpart of central and western Indonesian cuisines that favour rice as their staple food. Papeda is made from sago starch.
Papeda is a traditional Indonesian dish, often said to be the local porridge variety.
It is made with sago, the staple food of the native people of Maluku and Papua.
Sago is the eastern Indonesian counterpart.
Kamu bisa memasak Papeda menggunakan 7 bahan dan 2 steps. Here is how you cook that.
Bahan dari Papeda
- sekarang of tepung terigu.
- kamu membutuhkan of tepung kanji.
- mempersiapkan of royco.
- mempersiapkan of air.
- kamu membutuhkan of telur ayam.
- mempersiapkan of sate.
- kamu membutuhkan of Saos pedas.
Subgenus Papeda Primitive citrus types Uses. Ichang papeda Citrus cavaleriei Ichang lemon Khasi papeda Citrus latipes Small-flowered papedaCitrus micrantha 'Biasong' Small-fruited papeda C. m. Papeda, or bubur sagu, is sago congee, a staple food of native people in Papeda is made from sago starch. The Moluccans and Papuans acquire the starch by felling the trunk of a sago palm tree, cutting.
Papeda instruksi
- Campurkan tepung, air, aduk hingga rata tambahkan telur aduk lagi hingga merata.
- Siapkan teflon olesi margarin jika sudah panas tuang adonan sedikit demi sedikit setalah sudah kering kasih saos diatasnya sudah itu gulung dgn tusuk sate..
Lihat juga resep Kapurung Makassar (Papeda), Papeda simpel enak lainnya! Most relevant Best selling Latest uploads. PAPEDA, hidangan satu ini mungkin tidak terlihat menjanjikan dari segi penampilan. Teksturnya juga kurang menggugah selera, tapi ketika dicicipi, penilaian tersebut sirna seketika. De beste borden van isap papeda.